We were chopping firewood, sharing a bottle of stout, and talking about this whole cookbook idea when my friend Julian said “hey, have you read Continue Reading
Food
If you need to impress a vegetarian,
maybe for “Meatless Monday” or some other government holiday, then I heartily recommend this halloumi salad. One of its most appealing features is that you’ll Continue Reading
“Let’s throw some tacos together,”
we said when our friend Deb said she would pop over. More often than not, we have enough stuff in the house to make tacos Continue Reading
Toasted (Californian/Mexican) Rice
The trick is in the title. Toasting. Though really you’ll fry the uncooked rice first — however, a recipe called “Fry the Uncooked Rice First Continue Reading
Kids love macaroni & cheese
unless you’re my eight year old kid who wouldn’t touch the stuff with a borrowed hand. Charlie is what we non-judgementally call “fussy”, but in Continue Reading