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Roux: smooth, toasty, and damned effective.

Posted on 6 July, 201822 August, 2018 by Brian Sorrell
Roux: smooth, toasty, and damned effective.

“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading

Posted In Food, Recipes, Techniques
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