Previously, I wrote about corn flake baked chicken, which is utter rubbish compared to this. This classic fried chicken recipe. Why do we need yet Continue Reading
Techniques
(My next recipe needs no introduction:) Introduction to Beef Stew
stew: 1. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan; 2. (informal) a state of great anxiety Continue Reading
The World’s Best Blended Salsa on Earth
I don’t mean to overstate things, but mine is the best salsa this side of Betelgeuse. And yes I do mean the star that’s about Continue Reading
Roux: smooth, toasty, and damned effective.
“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading
Skirt Steak: The cheaper the better.
In Southern California, at the carnicería you can buy pre-marinated carne asada, and it’s often skirt steak. It’s cheap. It’s delicious. And our local carnicería Continue Reading