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(The various ways that) Fried Chicken can make you happy (as well as various other fried things)

Posted on 29 September, 20213 October, 2021 by Brian Sorrell
(The various ways that) Fried Chicken can make you happy (as well as various other fried things)

Previously, I wrote about corn flake baked chicken, which is utter rubbish compared to this. This classic fried chicken recipe. Why do we need yet Continue Reading

Posted In Recipes, Techniques

(My next recipe needs no introduction:) Introduction to Beef Stew

Posted on 19 July, 202119 July, 2021 by Brian Sorrell
(My next recipe needs no introduction:) Introduction to Beef Stew

stew: 1. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan; 2. (informal) a state of great anxiety Continue Reading

Posted In Recipes, Techniques

The World’s Best Blended Salsa on Earth

Posted on 21 January, 202022 January, 2020 by Brian Sorrell
The World’s Best Blended Salsa on Earth

I don’t mean to overstate things, but mine is the best salsa this side of Betelgeuse. And yes I do mean the star that’s about Continue Reading

Posted In Recipes, Techniques

Roux: smooth, toasty, and damned effective.

Posted on 6 July, 201822 August, 2018 by Brian Sorrell
Roux: smooth, toasty, and damned effective.

“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading

Posted In Food, Recipes, Techniques

Skirt Steak: The cheaper the better.

Posted on 2 July, 201822 August, 2018 by Brian Sorrell
Skirt Steak: The cheaper the better.

In Southern California, at the carnicerĂ­a you can buy pre-marinated carne asada, and it’s often skirt steak. It’s cheap. It’s delicious. And our local carnicerĂ­a Continue Reading

Posted In Food, Recipes, Techniques

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