Sometimes new friends ask you to Boxing Day lunch. Sometimes those friends ask you to bring salad. Now, as we all know from my long Continue Reading
Techniques
(The various ways that) Fried Chicken can make you happy (as well as various other fried things)
Previously, I wrote about corn flake baked chicken, which is utter rubbish compared to this. This classic fried chicken recipe. Why do we need yet Continue Reading
(My next recipe needs no introduction:) Introduction to Beef Stew
stew: 1. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan; 2. (informal) a state of great anxiety Continue Reading
The World’s Best Blended Salsa on Earth
I don’t mean to overstate things, but mine is the best salsa this side of Betelgeuse. And yes I do mean the star that’s about Continue Reading
Roux: smooth, toasty, and damned effective.
“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading