make Pumpkin Soup. Someone gave us half of a giant pumpkin, so, of course, as anyone would, I made soup. Tonight it’s me and the Continue Reading
Brian Sorrell
I keep busy.
Season the meat, not the mixture.
This tip, plus technique, plus two secret ingredients, which never really were secret and surely won’t be after I publish this history, are what, if Continue Reading
There are two things about broccoli
you should keep in mind: First, if you’ve rediscovered a wilting head in the fridge, you can revive it. Second, there’s no secret to cooking Continue Reading
Cast iron is non-stick
when it’s hot enough. Better yet, swipe a little oil inside the pan first and get it glistening. Set it on the flame — it Continue Reading