I’m not sure whether this is spinach dip or creamed spinach. To be honest, I don’t know what the difference is, and whatever it is, Continue Reading
So I’m opinionated about soup.
Soups use too much celery for my tastes, and by “too much” I mean the slightest shred of the shit. My opinion: like mayonnaise, the Continue Reading
When life hands you pumpkins
make Pumpkin Soup. Someone gave us half of a giant pumpkin, so, of course, as anyone would, I made soup. Tonight it’s me and the Continue Reading
Season the meat, not the mixture.
This tip, plus technique, plus two secret ingredients, which never really were secret and surely won’t be after I publish this history, are what, if Continue Reading
There are two things about broccoli
you should keep in mind: First, if you’ve rediscovered a wilting head in the fridge, you can revive it. Second, there’s no secret to cooking Continue Reading