make Pumpkin Soup. Someone gave us half of a giant pumpkin, so, of course, as anyone would, I made soup. Tonight it’s me and the Continue Reading
Season the meat, not the mixture.
This tip, plus technique, plus two secret ingredients, which never really were secret and surely won’t be after I publish this history, are what, if Continue Reading
There are two things about broccoli
you should keep in mind: First, if you’ve rediscovered a wilting head in the fridge, you can revive it. Second, there’s no secret to cooking Continue Reading
Cast iron is non-stick
when it’s hot enough. Better yet, swipe a little oil inside the pan first and get it glistening. Set it on the flame — it Continue Reading