When a child sneezes into your mouth, settle in and prepare to enjoy the kid’s sinus fuckery times infinity squillion. As a parent, you learn Continue Reading
Brian Sorrell
I keep busy.
Roux: smooth, toasty, and damned effective.
“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading
Skirt Steak: The cheaper the better.
In Southern California, at the carnicería you can buy pre-marinated carne asada, and it’s often skirt steak. It’s cheap. It’s delicious. And our local carnicería Continue Reading
Onion Splat, or Pomiane’s 10-minute Onion Soup
We were chopping firewood, sharing a bottle of stout, and talking about this whole cookbook idea when my friend Julian said “hey, have you read Continue Reading
If you need to impress a vegetarian,
maybe for “Meatless Monday” or some other government holiday, then I heartily recommend this halloumi salad. One of its most appealing features is that you’ll Continue Reading