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Recipes for Clarke

Good food. No Fuss.

Recipes

The World’s Best Nachos on Earth

Posted on 22 January, 202025 January, 2020 by Brian Sorrell
The World’s Best Nachos on Earth

I don’t mean to overstate things, but mine are absolutely the best nachos in the galaxy. Word is there’s some good Mexican food out past Continue Reading

Posted In Recipes

Some people ask why Lentil Soup makes you fart

Posted on 21 January, 202021 January, 2020 by Brian Sorrell
Some people ask why Lentil Soup makes you fart

I had this brilliant idea: when I write a title to a post, I’ll type a few keywords into a search bar and see what Continue Reading

Posted In Recipes

The World’s Best Blended Salsa on Earth

Posted on 21 January, 202022 January, 2020 by Brian Sorrell
The World’s Best Blended Salsa on Earth

I don’t mean to overstate things, but mine is the best salsa this side of Betelgeuse. And yes I do mean the star that’s about Continue Reading

Posted In Recipes, Techniques

“What else goes in black bean soup?”

Posted on 22 August, 20185 September, 2018 by Brian Sorrell
“What else goes in black bean soup?”

When I was a kid, the only soup I’d eat was Campbell’s Bean with Bacon. According to the official nutritional information, a half cup serving Continue Reading

Posted In Food, Recipes

Roux: smooth, toasty, and damned effective.

Posted on 6 July, 201822 August, 2018 by Brian Sorrell
Roux: smooth, toasty, and damned effective.

“Roux” is a French word, meaning ginger, as in red-haired. Interestingly, the recipe for roux calls for exactly zero hairs. Keep this in mind as Continue Reading

Posted In Food, Recipes, Techniques

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